About Our Chef
At the Palisadium, we’re dedicated to making this event all about you. We can tailor our menu to include your personal tastes and culture. If you don’t see something you like, just ask one of our coordinators and we’ll be glad to come up with a solution that is sure to please your taste buds. Our in-house chef, Michael Purpura, is definitely up to the challenge, with his diverse experience and willingness to adapt. Read more about him here…